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Crème Brûlée
simple, easy and delicious Crème Brûlée recipe. Step by step how to make perfectly crunchy caramelized sugar on top, silky smooth vanilla custard inside. Small batch recipe is perfect for a sudden craving.
Japanese Mom Makes
Feb 212 min read


Mochi Pancakes
Mochi pancakes are a fun twist on the classic breakfast favorite, made with mochiko (sweet rice flour) for a uniquely chewy texture....
Japanese Mom Makes
Sep 30, 20251 min read


Mochi Waffle
Mochi is the Japanese word for rice cake, but it also describes a chewy, soft texture—whether it’s used for fabrics, foods, or even skin. This shows just how deeply the idea of “mochi” is woven into Japanese culture. Mochi Waffles capture that essence with their crispy outside and chewy, unique texture. They’re perfect for breakfast or a snack, and just like traditional mochi, they’ll keep you feeling full and satisfied for a long time! Ingredients serving: 5 waffles 1...
Japanese Mom Makes
Sep 30, 20252 min read
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