Inspired by the popular mayo-based "Salad Gunkan" found at classic conveyor belt sushi spots like Kura and Sushiro, this homemade version is light, creamy, and wonderfully crisp. It’s a versatile crowd-pleaser that you can use for hand rolls, traditional gunkan sushi, or even fun sushi tacos.

For me, macaroni salad is a classic side dish often served alongside delicious Yōshoku dishes like Hamburg steak, kani (crab) cream croquette, and fried shrimp at a cozy little Yōshoku restaurant. Strangely, this was one of the few salads my mom didn’t make at home—but I loved it so much that I ended up creating my own version, one I truly enjoy every now and then. I hope you’ll enjoy it too! Ingredients serving for 3-4 people 1 cup(about 110g/3.88oz) Elbow Pasta 1000ml/4.23