Takikomi Gohan , or Japanese mixed rice, is the taste of fall for me. I love adding plenty of mushrooms — shiitake, maitake, oyster, shimeji — whatever’s available! With tuna and mushrooms, the rice becomes rich in umami, so just a few simple seasonings bring out amazing flavor. It’s perfect for a quick lunch or an easy dinner on busy weeknights. Ingredients 2 rice cooker cups medium-grain rice 1 can tuna (lightly drained) * In the video, I use Solid Yellowfin Tuna in Extra V

Coco ICHIBANYA, also known as Cocoichi, is a popular Japanese curry restaurant chain in Japan and around the world. The very first...

I love cooking. For me, it’s one of the best ways to relieve stress — just like exercise or meditation. BUT  sometimes, I just don’t feel...