Easy, healthy, and delicious homemade salad dressing that has kicks of Japanese ingredients.

Tonpeiyaki originated in Osaka and, like Okonomiyaki, became a staple dish at restaurants in the Kansai region. Today, it’s popular throughout Japan for its simplicity, quick preparation, and delicious flavor. Ingredients 100g shredded cabbage 50g pork belly Chopped green onions (for garnish) Shichimi Peppers Kewpie or Japanese Mayonnaise for egg mixture 2 eggs 1 potato starch + 2 water for okonomiyaki sauce 1 tbsp Worcestershire sauce 2 tbsp ketchup 1 tbsp tonkatsu sauce(Bul

Ponzu is a soy sauce–based condiment with a hint of dashi and a refreshing tang. It pairs perfectly with so many dishes—whether as a dipping sauce, a dressing, or a marinade. It’s one of those staples I always want to keep in my fridge. But sometimes I forget it’s running low and only realize I need it after I’ve already started cooking dinner! And of course, I don’t want to run to the store once I’ve begun cooking. That’s when this homemade ponzu comes in handy. It’s quick,