I love cooking. For me, it’s one of the best ways to relieve stress — just like exercise or meditation. BUT  sometimes, I just don’t feel...

Ebi Fry (エビフライ) This is hands down my favorite shrimp dish! 🍤 Nagoya, where I grew up, is actually quite famous for its Ebi Fry. It...

Ponzu  is a soy sauce–based condiment with a hint of dashi and a refreshing tang. It pairs perfectly with so many dishes—whether as a...

My hometown, Nagoya, is famous for its unique kissaten  (café) culture. Most cafés in Nagoya, Aichi, and the surrounding areas offer a...

For me, macaroni salad is a classic side dish often served alongside delicious Yōshoku  dishes like Hamburg steak, kani (crab) cream...

Marinate healthy chicken breast and bake it in the oven for the perfect easy weeknight dinner! This Oven-Baked Chicken Teriyaki  comes...

These popular Japanese chili peppers have been popping up more and more at local grocery stores here in the U.S.If you’ve seen them and...