Somen is a classic staple on the Japanese summer table, but Nyumen—hot, comforting somen served in a light broth—is just as popular and deeply loved. This easy recipe comes together quickly in one pot, meaning less mess and minimal cleanup after cooking. A simple, comforting hot broth with vegetables and protein makes this dish a perfect light meal.Enjoy somen in winter—or anytime you’re craving something warm and comforting. Ingredients 25g carrot 25g onion 1–2 napa cabbage

For many Japanese people, Spaghetti Napolitan  brings a sense of nostalgia. I remember my mom loving this classic yōshoku  dish,...