This fresh and flavorful udon salad is light, refreshing, and so easy to make! It’s perfect for a quick lunch, busy day meal, or whenever you want something simple but satisfying.

Somen is a classic staple on the Japanese summer table, but Nyumen—hot, comforting somen served in a light broth—is just as popular and deeply loved. This easy recipe comes together quickly in one pot, meaning less mess and minimal cleanup after cooking. A simple, comforting hot broth with vegetables and protein makes this dish a perfect light meal.Enjoy somen in winter—or anytime you’re craving something warm and comforting. Ingredients 25g carrot 25g onion 1–2 napa cabbage

For many Japanese people, Spaghetti Napolitan brings a sense of nostalgia. I remember my mom loving this classic yōshoku dish, especially the Nagoya kissaten (café)–style version — served on a sizzling iron plate with tamagoyaki on the bottom and ketchup-based spaghetti piled on top. It’s one of those dishes I find myself craving every now and then, so I just have to make it at home! I hope you’ll enjoy it too. Ingredients serving: 2 plates 2L water 20g(0.70oz) salt 200g(7.05