The Crispiest Chicken Katsu made with rice flour. It's lighter, crunchier, and absolute delicious. Tender on the inside, golden-shattered crisp on the outside.

Chicken Nanban is a popular fried chicken dish in Japan, and it’s one of my favorites.Although I absolutely love this dish, I’m not a big fan of making it the traditional way—coating the chicken in flour, then egg, before frying. I personally prefer extra-crispy chicken that can really soak up that delicious Nanban sauce. I’ve also found that slicing the chicken into smaller pieces makes it much easier to fry evenly and achieve that crispy texture. So while this isn’t a stric

Marinate healthy chicken breast and bake it in the oven for the perfect easy weeknight dinner! This Oven-Baked Chicken Teriyaki comes out juicy, tender, and full of flavor—so much better (and cheaper) than takeout! Ingredients 1 chicken breast(about 530g/1.16lbs) for the marinade 3 tablespoons soy sauce 3 tablespoons Mirin 1 tablespoon sugar 2 tablespoons honey about 1 teaspoon ginger paste(freshly grated or store-bough) Instructions Mix well until the sugar is completely di