Chicken Nanban is a popular fried chicken dish in Japan, and it’s one of my favorites.Although I absolutely love this dish, I’m not a big fan of making it the traditional way—coating the chicken in flour, then egg, before frying. I personally prefer extra-crispy chicken that can really soak up that delicious Nanban sauce. I’ve also found that slicing the chicken into smaller pieces makes it much easier to fry evenly and achieve that crispy texture. So while this isn’t a stric

Marinate healthy chicken breast and bake it in the oven for the perfect easy weeknight dinner! This Oven-Baked Chicken Teriyaki  comes...