Ingredients 1 Japanese sweet potato(about 440g/15.5oz) 1 Tbsp of Japanese Mayonnaise(or mayonnaise that containes eggs) 50g/1.7oz of all-purpose flour 70ml of water(chilled in the fridge before use) for the tempura dipping sauce Add the ingredients in the pot and bring it to a boil. 100ml of water 1/2 tsp dashi powder 20g/0.7oz soy sauce 20g/0.7oz mirin Instructions Prepare Sweet Potato: Rinse the sweet potato under cold water to remove any dirt. Use a kitchen towel to pat th

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