These Nagoya-style chicken wings are oven-baked but still incredibly crispy and flavorful! Coated in a sweet and savory soy-based sauce, they’re inspired by the famous chicken wings you’ll find in Nagoya, Japan. No deep-frying needed—just simple ingredients and an oven! Perfect as a main dish, appetizer, or game-day snack.

Full of umami from red miso and balanced with the sweetness of marmalade, this dish is quick, easy, and incredibly satisfying.With just a few ingredients and no cutting required, there’s no long prep involved.Simply prep the salmon, mix the glaze, and pop it into the oven. I hope this recipe becomes a go-to lifesaver for your busy weekdays! Ingredients 1 salmon fillet (about 225 g), any kind: King, Coho, Sockeye, etc. a pinch of salt neutral oil for brushing the aluminum foil

Somen is a classic staple on the Japanese summer table, but Nyumen—hot, comforting somen served in a light broth—is just as popular and deeply loved. This easy recipe comes together quickly in one pot, meaning less mess and minimal cleanup after cooking. A simple, comforting hot broth with vegetables and protein makes this dish a perfect light meal.Enjoy somen in winter—or anytime you’re craving something warm and comforting. Ingredients 25g carrot 25g onion 1–2 napa cabbage

Chicken Nanban is a popular fried chicken dish in Japan, and it’s one of my favorites.Although I absolutely love this dish, I’m not a big fan of making it the traditional way—coating the chicken in flour, then egg, before frying. I personally prefer extra-crispy chicken that can really soak up that delicious Nanban sauce. I’ve also found that slicing the chicken into smaller pieces makes it much easier to fry evenly and achieve that crispy texture. So while this isn’t a stric

Ingredients 1 Japanese sweet potato(about 440g/15.5oz) 1 Tbsp of Japanese Mayonnaise(or mayonnaise that containes eggs) 50g/1.7oz of all-purpose flour 70ml of water(chilled in the fridge before use) for the tempura dipping sauce Add the ingredients in the pot and bring it to a boil. 100ml of water 1/2 tsp dashi powder 20g/0.7oz soy sauce 20g/0.7oz mirin Instructions Prepare Sweet Potato: Rinse the sweet potato under cold water to remove any dirt. Use a kitchen towel to pat th