This easy gluten free banana bread muffins are made with rice flour. Light, soft, moist and delicious.

The Crispiest Chicken Katsu made with rice flour. It's lighter, crunchier, and absolute delicious. Tender on the inside, golden-shattered crisp on the outside.

Inspired by the popular mayo-based "Salad Gunkan" found at classic conveyor belt sushi spots like Kura and Sushiro, this homemade version is light, creamy, and wonderfully crisp. It’s a versatile crowd-pleaser that you can use for hand rolls, traditional gunkan sushi, or even fun sushi tacos.

This easy homemade version of Japanese sports/electrolyte drink is light, incredibly refreshing, and made with clean, simple ingredients you probably already have at home.

This fresh and flavorful udon salad is light, refreshing, and so easy to make! It’s perfect for a quick lunch, busy day meal, or whenever you want something simple but satisfying.

This Air Fryer version of crispy Tofu, Atsuage is oil-free, incredibly crispy, and takes only 15 minutes. It’s perfect as a protein-packed snack, a salad topper, or served simply with ginger and soy sauce.

3 fun ways to enjoy Japanese Rice Balls - a classic Ochazuke (inspired by a brilliant Nagatanien tip!), a savory Okaka, Edamame & Cheese, and a smoky-crunchy Salmon & Fried Onion version.